Olive oil

Olive oil is a kind of edible oil rich in oleic acid. It is obtained from the pulp of olive and is a non-drying oil. Light yellow color, clear and transparent, high vitamin content, and olive unique fragrance. Oleic acid 60% ~ 80%, linoleic acid 8% ~ 15%, palmitic acid 7% ~ 11%, stearic acid 2% ~ 3%, linolenic acid 0.5% ~ 0.8%. The saponification value was 187 ~ 196, and the iodine value was 79 ~ 90. Good stability, under normal circumstances can be stored for several years without deterioration of taste.

Olive oil is a kind of edible oil rich in oleic acid. It is obtained from the pulp of olive and is a non-drying oil. Light yellow color, clear and transparent, high vitamin content, and olive unique fragrance. Oleic acid 60% ~ 80%, linoleic acid 8% ~ 15%, palmitic acid 7% ~ 11%, stearic acid 2% ~ 3%, linolenic acid 0.5% ~ 0.8%. The saponification value was 187 ~ 196, and the iodine value was 79 ~ 90. Good stability, under normal circumstances can be stored for several years without deterioration of taste.

Classification

Olive oil can be divided into: virgin, refined, blended three.
1. Virgin olive oil is mechanically cold pressed by pure physical methods, without refining, so it retains the original nutrients and phytochemicals in the olive fruit. "Extra virgin olive oil" has the highest nutritional quality, is the largest content of nutrients in olive oil, is also the best olive oil.
2. Refined olive oil is generally processed and refined by chemical soaking method. After deacidification, dehydration and degreasing procedures, all impurities in the oil are removed. The purity is high, but many nutrients are also removed during the refining process, and the nutritional value is relatively reduced.
3. Mixed olive oil is a mixture of virgin olive oil and refined olive oil.

Application

1. Used for the preparation of ointment, rub, soap for special fabrics and the preparation of laxative and cholelitic agents, and also used as anti-friction agents
2. Preparation of ointment, liniment and soap for special fabrics. Preparation of laxative and cholelitic agents. Fabric lubricant.
3. Promote blood circulation, olive oil can prevent arteriosclerosis and arteriosclerosis complications, high blood pressure, heart disease, heart failure, kidney failure, cerebral hemorrhage.
4. Moisturize the skin and prevent cancer. There are squalene ingredients in olive oil, which can keep our skin elastic and nourish our skin, so it can be used for beauty. Olive oil can be used on both the body and face.
5. Improve secretion function, olive oil can improve the metabolic function of the organism. At present, olive oil has become the best edible oil to prevent and control diabetes.