Vitamin B2

Vitamin B2, also known as riboflavin, is a water-soluble vitamin that the body cannot synthesize itself and must be supplied by food, which is indispensable for maintaining normal physiological functions and metabolism of the human body. Vitamin B2 participates in the normal growth of cells, promotes wound healing, strengthens nails and hair, is also an important component of coenzymes, participates in the synthesis and metabolism of the three major nutrients of carbohydrates, protein and fat, and participates in the composition of red blood cells and the transport of iron, helps prevent and treat iron deficiency anemia, and also has a certain antipressure effect.

Riboflavin cas 83-88-5
Vitamin B2, also known as riboflavin, is a water-soluble vitamin that the body cannot synthesize itself and must be supplied by food, which is indispensable for maintaining normal physiological functions and metabolism of the human body. Vitamin B2 participates in the normal growth of cells, promotes wound healing, strengthens nails and hair, is also an important component of coenzymes, participates in the synthesis and metabolism of the three major nutrients of carbohydrates, protein and fat, and participates in the composition of red blood cells and the transport of iron, helps prevent and treat iron deficiency anemia, and also has a certain antipressure effect.

Application
Vitamin B2 is a vitamin that promotes the growth and development of the body and plays an important role in the process of human metabolism. Lack, prone to conjunctivitis, keratitis, glossitis and other diseases. China stipulates that it can be used for table salt, the amount of use is 100 ~ 150mg/kg; The maximum usage in solid drinks is 10 ~ 13mg/kg; The amount used in infant food is 4 to 8mg/kg; The dosage in cereals and their products is 3.0 ~ 5.0mg/kg; The amount used in liquid and milk drinks is 1 ~ 2mg/kg. It can also be used as a yellow colorant.