Disodium guanylate cas 5550-12-9

This product is flavor enhancer with mushroom taste. It is often mix-used with MSG in the recommended ratio of 1%~5% which will make an obvious contribution to food taste. It is suitable for canned meat, ham, and salted meat etc.

Product name :5'- disodium guanylate  cas  5550-12-9
GMP-5 CAS 5550-12-9 freshness enhancer Authentic product guarantee 99% GMP powder guanosine monophosphate for flavor enhancer

Detailed description
Disodium Guanylate is colorless to white, crystalline, or white crystalline powder. It contains about 7 molecular crystal water. It tastes fresh, fresh taste threshold is 0.0125 g / 100 ml, freshness strength is 2.3 times of inosine acid sodium. With sodium glutamate and strong synergy. Not hygroscopic, soluble in water, water solution. In acidic solution, easy to decompose at high temperature, can be destroyed by phosphatase decomposition, slightly soluble in ethanol, almost insoluble in ether.
(1)The goods usually rarely used alone, and more and monosodium glutamate (MSG), etc. Mix, the total amount is about MSG 1% ~ 5%, soy sauce, vinegar, meat, fish products, instant soup, instant noodles and canned can be added, such as the dosage of about 0.01 ~ 0.1 lg/kg. Also can be mixed with lysine salt, add in cooking rice, instant noodles, snack, dosage is about 0.5 g/kg. About the goods and monosodium glutamate, as shown in the monosodium glutamate. (2) The goods fair with 1:1 and inosine acid sodium, 
Specification

Application Field:
This product is flavor enhancer with mushroom taste. It is often mix-used with MSG in the recommended ratio of 1%~5% which will make an obvious contribution to food taste. It is suitable for canned meat, ham, and salted meat etc.